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Kale Arugula Butternut Squash Salad

When you change your mindset from eating to lose weight to the joy ofnourishing your body, you allow yourself the freedom to gravitate towardswhat truly works for youI’m gravitating towards all the foods that make fall so special, butternutsquash, caramelized pecans, dried cranberries, pumpkin spice & everythingnice.This Kale Arugula butternut squash salad w/ vegan feta, roasted butternutsquash, black quinoa, caramelized pecans and dried cranberries in balsamichoney dijon vinaigrette is the kinda lunch that makes me happy
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Ingredients Method

Ingredients
  

  • 1 cup Kale
  • 1/2 cup Arugula
  • 1 cup Butternut squash cubes, roasted
  • 1/4 cup Vega feta or goat feta
  • 1/2 cup Black quinoa
  • 1/4 cup Toasted pecans w/ a little organic brown sugar.
  • 2 tbs Dried cranberries or fresh pomegranates.
Dressing:
  • 1/4 Cup Balsamic dressing
  • 1 tbs Dijon mustard
  • 1 tbs Honey
  • 1 Cup Olive oil
  • Salt & pepper

Method
 

Directions:
  1. Prep your ingredients and then combine nicely in a bowl.
  2. Whisk dressing ingredients, adjust taste and then pour over salad.
  3. Enjoy!!