I started Lana’s Wholesome Living with a simple mission: to share my passion for delicious, quick and nourishing recipes and cooking classes that empower people to feel their best through intentional whole food choices. As I developed these recipes, I began making some of my favorites in larger batches, staples like my shatta, fresh tomato paste, dukkah, hazelnut spread, chicken bone broth and granolas. Crafted from locally sourced ingredients, free from preservatives, refined sugars, and seed oils, these pantry items quickly became popular among friends and family. Their enthusiasm inspired me to launch The Home Pantry and share these clean, flavorful products with a wider community.